The Fort Mason Sunday Farmer's Market is a serious must in my life right now. It's fairly small, only three rows, but the produce is awesome and I love how close by it is. Here are some recent acquisitions.
Big fluffy Dahlias
I couldn't resist these greens with edible flowers. They make such a gorgeous plate.
Warm sun-kissed heirloom tomatoes. Aren't the colors gorgeous?!
My first time to try these, not bad...
A farmer's market meal: Corn on the cob, mixed floral greens with balsamic dressing, marinated skirt steak, roasted tomatoes, carmelized onions, blue cheese and crumbled pita bread.
KTW said this was the best meal I've ever cooked :) I agreed.