I figured it's time to go ahead and show some fun wedding details. I'll start with our Rehearsal Dinner which was hosted at The Wayfare Tavern, one of our favorite SF restaurants. Celebrity chef, Tyler Florence does his thing there and the food always amazes! Additionally, it has a distinctly NYC feel which is very special to us as NYC is the city we met and fell in love in.
The dinner was delicious and we had the sweetest toasts from family members. At the end of the meal, we played a slideshow that my mother made for us of pictures of Taylor and I growing up and then as a couple too. It was emotional and beautiful and later when our friends started to arrive, we couldn't believe how many people were there to celebrate us. It's truly one of the most overwhelmingly awesome things you realize when you host your own wedding. More from the big day later...off to make my husband a little three monthiversary surprise!
The only photo of us from our Rehearsal Dinner.
Really wish we had hired our photographer for this night too :(
I had met Taylor's sister for an awesome blow-out at Dry Bar earlier that day to ease a little stress and to catch-up with my soon-to-be sister over mimosas! Taylor bought me the dress when we were out running errands one day from Betabrand, an SF start-up.
And my Alice and Olivia shoes have tiny red hearts on them for our Valentines Day celebration.
We reserved the Bartlett Room upstairs which is long and skinny. It features a view into their wine collection on one side and lush velvet curtained windows on the other side. There's a bar at one end and a screen at the other end where you can play your own videos or watch enchanting black and white scenes of old San Francisco, we did both! The long dinner table was perfect for our family style meal.
We first hosted a private dinner for our family and then opened up the rest of the evening to all guests. This worked perfectly for us as we wanted to give special time to our family but also wanted to see all of our friends who had flown in to be with us.
Since it happened to fall on Valentines Day, I made up a little sweets table in the front of the room with vintage Valentine candies and my mother's heart shaped rice krispie treats.
I bought vintage Valentines off of Etsy and hand wrote all of our
dinner guests names in gold for place cards.
We now have our "Bride" and "Groom" place cards framed
with the personalized menu below in our kitchen.
The dinner was delicious and we had the sweetest toasts from family members. At the end of the meal, we played a slideshow that my mother made for us of pictures of Taylor and I growing up and then as a couple too. It was emotional and beautiful and later when our friends started to arrive, we couldn't believe how many people were there to celebrate us. It's truly one of the most overwhelmingly awesome things you realize when you host your own wedding. More from the big day later...off to make my husband a little three monthiversary surprise!
1 comment:
it was a wonderful night!
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