Wow, this day has flown by! And thank goodness, Mondays always seem harder/longer when they are cold and rainy. Today I want to share with you some of the tasty treats I enjoyed over my Thanksgiving holiday. Thursday morning, my friend and I cooked a big brunch at my apartment that included her very special Southern Breakfast Casserole and a new recipe that I tried, Baked Stuffed Apples. I looked at multiple recipes to try and figure out how to make them but ultimately I just threw together the most decadent ingredients to ensure we would like what we tasted. Sure enough and thankfully, the apples did not fail (recipe-ish below. And please keep in mind, I am no food photographer, but trying.)
Baked Stuffed Apples
Serves 2ppl
2 Granny Smith Apples halved and cored
Brown Sugar
Sugar
Sugar
Cinnamon
Butter
Orange Juice
Pecans
Pre-heat oven to 325 degrees. Place apples in a casserole dish insides facing up. Put a pat of butter in the center of each (did I mention this is not a "healthy" apple dish?) Mix dry ingredients together and sprinkle a pinch or two on each apple. Place pecans in center of apples. Pour about a cup and a half of orange juice all over apples. Cover with foil and stick in the oven for 45 minutes. About half way through, I took them out and spooned some of the orange juice from the bottom back onto the apples. Unfortunately I didn't get a shot of the final product, they were eaten too quickly!
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With our fantastic brunch we drank lots of coffee and mimosas, more of the latter:). But I do want to recommend the coffee, or rather the coffee maker. I've become a pretty big coffee drinker since living in NYC. It's one of those habits I say I need to stop but know deep down I never will. I particularly love it from a french press. The coffee has a stronger, smoother taste than usual to me. Not only does it taste better but I enjoy making it much more. The process is somewhat cathartic and relaxing to me.
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And finally, much later in the day, we scooped ourselves off the couch and made it over to Atlantic Grill for one of the best thanksgiving feasts I've had in a while. Sorry mom, your squash cassserole still reigns supreme! Anyway, in addition to the traditional spread, we had two appetizers and we went big and ordered this:
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