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Monday, October 11, 2010
Saturday afternoon we tried Tipsy Parson, a cute little restaurant in Chelsea I've been anxious to go to ever since I heard about their fried green tomatoes, shrimp and grits, glazed pork ribs with sorghum-mustard glaze, the list goes on...
Charmingly lumpy pumpkins (or are they gourds?) on the bar.
If you were in New York, you know what a beautiful fall weekend we had. Time spent indoors felt like punishment. Except for the hour we spent at Tipsy Parson devouring the treats below! Check it out if you're in their hood.
Fried green tomato with bibb lettuce and spicy buttermilk dressing and pancetta
Pulled pork sandwich with fried egg and potato chips